Papa John’s, one of the largest pizza chains in the world, was founded in 1984 by John Schnatter in Jeffersonville, Indiana. Starting in the back of his father’s tavern, Schnatter sold his car to buy pizza-making equipment, setting up a makeshift kitchen and beginning a journey that would lead to over 5,000 locations globally. Known for its commitment to “Better Ingredients, Better Pizza,” Papa John’s strives to offer high-quality products, including a variety of pizzas, sides, and desserts.
In response to growing dietary and health awareness, Papa John’s introduced a gluten-free crust made from sorghum, teff, amaranth, and quinoa, catering to customers looking for gluten-sensitive options. But, it’s key to remember that while the gluten-free crust is designed for those with minor gluten sensitivities, Papa John’s kitchens are not gluten-free environments, so the product may not be suitable for individuals with celiac disease or a more severe gluten allergy due to the risk of cross-contamination.
Contents
Papa John’s Gluten-Free Menu 2024
Crust Options
- Gluten-Free Crust
Cheeses
- Pizza Cheese
- Parmesan/Romano Cheese
- Asiago/Fontina/Provolone Cheese
Pizza Toppings
- Pepperoni
- Italian Sausage
- Sausage
- Beef
- Canadian Bacon
- Bacon
- Grilled Chicken
- Salami
- Philly Steak
- Black Olives
- Green Olives
- Sliced Jalapenos
- Banana Peppers
- Anchovies
- Roma Tomatoes
- Fresh Spinach
Wings
- Unsauced Roasted Wings
- Hot Lemon Pepper Wings
- Buffalo Wings
- BBQ Wings
- Honey Chipotle Wings
Extras
- Special Zesty Sauce
- Special Garlic Sauce
- Spicy Garlic Sauce
- Original Pizza Sauce
- Sauce
- Blue Cheese Sauce
- Honey Mustard Sauce
- Buffalo Spicy Sauce
- Barbeque Sauce
- Cheese Sauce
- Cream Cheese Icing
- Caramel Sauce
- Crushed Red Pepper
- Parmesan Cheese
- Pepperoncinis
- Jalapeno Peppers
- Banana Peppers
- Anchovies