Raising Cane’s Chicken Fingers was founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana. The concept was simple yet compelling: offer a limited menu focused on fresh, high-quality chicken finger meals, complemented by their signature Cane’s sauce, Texas toast, coleslaw, and crinkle-cut fries. Despite initial skepticism and financial hurdles—Graves even worked as a boilermaker and fished in Alaska to raise funds—the first restaurant quickly became a hit, especially among LSU students.
Raising Cane’s attributes its success to a combination of quality food, a unique business model focusing on a single offering, and a strong commitment to community involvement. As for dietary accommodations, Raising Cane’s menu is centered around its fried chicken fingers, and while they do not specifically offer a gluten-free menu, customers looking for gluten-free options might find it challenging to navigate their menu due to the breaded nature of their primary offerings.
Contents
Raising Cane’s Gluten-Free Menu 2024
Menu Items
- Cane’s Sauce
- Cole Slaw
- Honey Mustard
- Lemonade
- Sweet Tea
- Unsweet Tea
