Schlotzsky’s, a franchise known for its unique sandwiches, started its journey in 1971 in Austin, Texas, with a single product: a distinctively flavored, original-style sandwich. Founded by Don and Dolores Dissman, the concept quickly caught on, thanks to its focus on fresh, high-quality ingredients and a signature sourdough bun. Schlotzsky’s distinctive approach to casual dining helped it grow from a small, quirky shop into a major franchise with locations across the United States and beyond. Throughout its expansion, Schlotzsky’s has diversified its menu to include pizzas, wraps, and salads, responding to the evolving tastes and dietary preferences of its customers.
Schlotzsky’s has developed gluten-free menu options such as signature sandwiches with gluten-free buns, pizzas and soups. These options ensure that individuals with gluten sensitivities or celiac disease can enjoy a meal at Schlotzsky’s without compromising on taste or variety, aligning with the company’s commitment to inclusivity and customer satisfaction.
Contents
Schlotzsky’s Gluten-Free Menu 2024
Gluten Sensitive Signature Sandwiches made with Udi’s Gluten Free® Bun
- The Original ®
- Deluxe Original-Style
- Turkey Original-Style
- Ham & Cheese Original-Style
- Cheese Original
- Turkey Avocado
- Turkey Bacon Club
- Fiesta Chicken
- Fiesta Turkey
- Fiesta Ham
- Fiesta Beef
- Angus Roast Beef & Cheese
- Albuquerque Turkey
- Pastrami Reuben sandwich
- Smoked Turkey Breast
- Fresh Veggie
- Beef Bacon Smokecheesy
- Chicken Bacon Smokecheesy
- Turkey Bacon Smokecheesy
- Ham Bacon Smokecheesy
Pizza 10 inch. made with Gluten Free® Bun
- Double Cheese
- Pepperoni & Double Cheese
- Fresh Veggie
- BBQ Chicken & Jalapeño
- Meaty
- Supreme
Salads w/o Dressing
- Strawberry Chicken
- Chicken Greek salad
Dressing
- Blue Cheese
- Ranch
- Italian
- Greek
- Caesar
- Balsamic Vinegar & EVOO
Chips
- Lays Baked Regular
- Cracked Pepper
- Jalapeno
- Regular
- Salt & Vinegar
- Sour Cream & Onion
Soups
- Broccoli & Cheddar
- Loaded Baked Potato
- Timberline Chili
- Garden Vegetable