Taco Bell, established by Glen Bell in 1962 in Downey, California, revolutionized fast food with its Mexican-inspired menu, offering an affordable and flavorful alternative to the traditional burger and fries. Glen Bell’s journey began with a hot dog stand, eventually leading to the creation of Taco Bell after he saw the potential in making Mexican food more accessible to the general public. The chain’s explosive growth since its inception has made it a dominant force in the fast-food industry, widely recognized for its innovative and budget-friendly menu items.
Taco Bell has made efforts to include gluten-free options, carefully curating a selection of items to cater to those with gluten sensitivities. While the inherently customizable nature of Taco Bell’s menu allows for various modifications, the chain advises customers with gluten-related disorders to exercise caution due to the potential for cross-contamination, signaling its commitment to inclusivity while acknowledging operational limitations.
Contents
Taco Bell Gluten-Free Menu 2024
Sides
- Refried Beans
- Black Beans
- Guacamole
- Seasoned Rice
Salsas and Sauces
- Hot Sauce Packet
- Creamy Chipotle Sauce
- Mild Sauce Packet
- Red Sauce
- Spicy Ranch Sauce
- Avocado Ranch Dressing
- Creamy Jalapeño Sauce
Freezes
- Mango Whip Freeze
- Wild Strawberry Freeze
- Mountain Dew Baja Blast Freeze
- Wild Cherry Freeze
Drinks
- All Drinks and Beverages
Cantina
- Mtn Dew Baja Blast Freeze
- Stubborn Soda Black Cherry Taragon
- Beach Berry Freeze
- Caleb’s Kola
- Ginger Mule Freeze
- Margarita Freeze
- Party Punchy Freeze
- Stubborn Soda Classic Root Beer
- IZZE Sparkling Clementine
Note: Available only in selected locations
Favorites
- Chicken Power Menu Bowl
- Crunchy Taco
- Crunch Taco Supreme
- Steak Power Menu Bowl
- Veggie Power Menu Bowl
- Black Beans and Rice
- Doritos Locos Tacos
- Doritos Locos Tacos Supreme
- Hash Brown